DOCUMENTARY ON COCOA
This is an old video but has a lot of information for people interested in knowing more about cocoa.
IMPACT OF A COCOA INTERVENTION IN GHANA
Smallholder farmers face many challenges in their farm businesses ranging from inadequate technical knowledge, inadequate funds, lack of storage facilities and many others. It appears that when the technical skills of smallholder farmers are improved, they can solve many other problems.
FERMENTATION OF COCOA BEANS
Fermentation affects the flavour of beans. Good fermentation is one of the characteristics of Ghana cocoa beans.