Cote d’Ivoire still tops the world in Cocoa production followed by Ghana. This is evidenced in the latest Cocoa production statistics.
Tag: World
Cocoa farm sanitation
Cocoa farm sanitation is the removal of unwanted elements from the farm. Unwanted elements include stagnant water, weeds, piled Cocoa husks, Chupons, Moss, Epiphytes (Mistletoes), dead branches, unwanted pods. Removing these unwanted elements from the farm regularly reduces the incidence of pests and diseases because some of these elements serve as hosts.
Different stages of growth of the Cocoa plant
Cocoa (food of the gods) is a foreign exchange earner of many economies in the world including Ghana. The slide show above displays several growth stages of Cocoa seedlings and matured trees of the Cocoa plant.