Cocoa farm sanitation is the removal of unwanted elements from the farm. Unwanted elements include stagnant water, weeds, piled Cocoa husks, Chupons, Moss, Epiphytes (Mistletoes), dead branches, unwanted pods. Removing these unwanted elements from the farm regularly reduces the incidence of pests and diseases because some of these elements serve as hosts.
Tag: Stagnant water
CULTURAL PRACTICES IN COCOA FARMS
Cultural practices are very important for cocoa trees. These are activities undertaken regularly on the farm to ensure good growth of trees for good harvest.