Pruning in Cocoa is an important husbandry practice. Cocoa as a tree crop produces many leaves and branches to enable it compete with other trees, shrubs and herbs. The more leaves and branches produced by a Cocoa tree, the less the amount of nutrients available for the production of pods and finally the number of matured pods which will be harvested.
Tag: Harvesting
CULTURAL PRACTICES AND POSTHARVEST ACTIVITIES OF COCOA
Cultural practices, chemical application and post-harvest activities are necessary for cocoa plantations