Cocoa certification has become an important phenomenon in Cocoa producing countries in West Africa. Simply put, Cocoa certification involves farmers’ adherence to a set of standards (on Good Agricultural Practices; Good Environmental Practices; Good Social Practices) which are audited by a chosen Certification Body (CB).
Tag: Good agricultural practices
FERMENTATION OF COCOA BEANS
Fermentation affects the flavour of beans. Good fermentation is one of the characteristics of Ghana cocoa beans.