Cocoa beans fermentation and drying: Cocoa beans fermentation and drying is a vital ritual in Cocoa production. Beans fermentation is important for several reasons. Fermentation terminates germination of beans and ensures a good taste of roasted beans. Fermentation initiates the process of Chocolate flavour development. This is very important for Chocolate manufacturers. Well fermented beans… Continue reading Cocoa beans fermentation and drying
Tag: Fermentation
COCOA PRODUCTION IN JAMAICA
These are good videos on cocoa production in Jamaica. Apart from Blackpod disease which is common in both Ghana and Jamaica, other diseases and pests problems appear to be different from the situation in Ghana.
FERMENTATION OF COCOA BEANS
Fermentation affects the flavour of beans. Good fermentation is one of the characteristics of Ghana cocoa beans.