This publication is on the Cost-Benefit analysis of Fine Flavour Cocoa in Ghana.
Tag: Farmers
Cocoa certification steps in West Africa
Cocoa certification has become an important phenomenon in Cocoa producing countries in West Africa. Simply put, Cocoa certification involves farmers’ adherence to a set of standards (on Good Agricultural Practices; Good Environmental Practices; Good Social Practices) which are audited by a chosen Certification Body (CB).
COCOA PRODUCTION IN JAMAICA
These are good videos on cocoa production in Jamaica. Apart from Blackpod disease which is common in both Ghana and Jamaica, other diseases and pests problems appear to be different from the situation in Ghana.