Cocoa farm sanitation is the removal of unwanted elements from the farm. Unwanted elements include stagnant water, weeds, piled Cocoa husks, Chupons, Moss, Epiphytes (Mistletoes), dead branches, unwanted pods. Removing these unwanted elements from the farm regularly reduces the incidence of pests and diseases because some of these elements serve as hosts.
Tag: Farm
Video on well pruned Cocoa farms
Pruning of Cocoa farms is one of the vital cultural practices for high productivity. The above slideshow portrays a well pruned farm.