Cocoa beans fermentation and drying: Cocoa beans fermentation and drying is a vital ritual in Cocoa production. Beans fermentation is important for several reasons. Fermentation terminates germination of beans and ensures a good taste of roasted beans. Fermentation initiates the process of Chocolate flavour development. This is very important for Chocolate manufacturers. Well fermented beans… Continue reading Cocoa beans fermentation and drying
Tag: Drying
Know about Ghana Cocoa
A must watch slideshow on Ghana’s Cocoa beans processing at the farmgate before transportation to the port for shipment. Good fermentation and drying greatly affects the quality of Cocoa beans.