Cocoa beans fermentation and drying

Cocoa beans fermentation and drying: Cocoa beans fermentation and drying is a vital ritual in Cocoa production. Beans fermentation is important for several reasons. Fermentation terminates germination of beans and ensures a good taste of roasted beans. Fermentation initiates the process of Chocolate flavour development. This is very important for Chocolate manufacturers. Well fermented beans… Continue reading Cocoa beans fermentation and drying

Cocoa certification steps in West Africa

Cocoa certification has become an important phenomenon in Cocoa producing countries in West Africa. Simply put, Cocoa certification involves farmers’ adherence to a set of standards (on Good Agricultural Practices; Good Environmental Practices; Good Social Practices) which are audited by a chosen Certification Body (CB).