Fermentation affects the flavour of beans. Good fermentation is one of the characteristics of Ghana cocoa beans.
Author: downloadfather
CULTURAL PRACTICES AND POSTHARVEST ACTIVITIES OF COCOA
Cultural practices, chemical application and post-harvest activities are necessary for cocoa plantations
CULTURAL PRACTICES IN COCOA FARMS
Cultural practices are very important for cocoa trees. These are activities undertaken regularly on the farm to ensure good growth of trees for good harvest.