Cocoa beans fermentation and drying: Cocoa beans fermentation and drying is a vital ritual in Cocoa production. Beans fermentation is important for several reasons. Fermentation terminates germination of beans and ensures a good taste of roasted beans. Fermentation initiates the process of Chocolate flavour development. This is very important for Chocolate manufacturers. Well fermented beans… Continue reading Cocoa beans fermentation and drying
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